Our Story

We roast in Tbilisi, in small batches, for people who want to taste where their coffee comes from.

We buy rare lots from producers whose names we can tell you, cup every batch, and roast lighter than you might expect. We are after fruit, flowers and sweetness, not bitterness. If an Ethiopian tastes like a Colombian, we have not done our job.

We like to experiment. Washed, natural, anaerobic, a coffee that tastes of strawberry jam. Some of it surprises people. That is the point.

Coffee is a human story: the farmer who grows it, the roaster who unlocks it, the barista who serves it, and you. We train baristas, supply cafés and restaurants, and host cuppings, so more people can taste the difference.

Come to one of our cafés, pick the mug that suits your mood, and tell us what you taste.

i like my coffee shavi