Our Coffee Blog
Ever fall in love with a specific coffee, only for it to disappear from the menu a few months later? It's a frustrating experience, but it’s also a sign of quality. Here’s why the best coffee is a seasonal delight, just like your favorite fresh fruit.
Was coffee really discovered by a herd of party-crazed goats? Is the flat white the result of an international coffee war? The history of your favorite brew is a hilarious mix of truth, legend, and caffeine-fueled chaos. Let's dive into the stories behind the sips.
We hear the word "sustainability" a lot, but what does it actually mean when it comes to the coffee in your cup? It’s more than just a label on a bag. It's a global commitment to fair wages, healthy ecosystems, and the smallholder farmers who are the backbone of the specialty coffee industry.
Geisha. Wush Wush. Pacamara. To a coffee lover, these aren't just exotic names—they're legends. But what gives these rare varieties their near-mythical status and justifies their premium price? The answer lies in a story of unique origins, demanding cultivation, and flavors you have to taste to believe.
If you've browsed our coffee selections, you might have noticed that we always mention the altitude at which each coffee is grown. This isn't just a trivial detail; altitude plays a significant role in shaping the flavors of your coffee. Let's explore how the height at which coffee is cultivated influences its taste, making your morning brew a unique experience.
For most of us, coffee is a part of our daily routine — a moment of comfort, a boost of energy, a ritual we barely think about. But for Gogita, one of our most loyal customers, coffee became something much bigger. It took him all the way to Ethiopia, the birthplace of coffee, on a journey he never expected. How? Hm...