This classic Chemex brew is simple and elegant. For us, making coffee should feel like a small daily ceremony, and with the Chemex it truly does. Here's a quick guide to get the most from your brew.
You'll need
You'll use
- 30 g coffee, coarse grind (like sugar)
- 500 ml hot water, around 94°C
How to brew
- Rinse. Rinse your filter with hot water and pour the water away.
- Add coffee. Add the ground coffee and give it a little shake to level.
- Bloom. Pour in 60 g of water and let it bloom for 30 seconds.
- Brew. Slowly pour the rest of the water in gentle circles.
- Wait. Let it finish dripping: about 4 minutes.
- Enjoy. A clean, balanced cup, just how we like it.
Tips
- Too slow? Grind coarser.
- Too quick? Grind finer.
Need beans? Pick a filter coffee, or find your gear in Home Brewing.