Our Coffee Blog
In the world of specialty coffee, tasting is no longer a technical ritual confined to...
Let’s take a quick moment with your favorite brew and chat about something pretty cool...
You’re staring at two bags of coffee from the same country. One is 20 GEL, the other is 62GEL. What gives? From treacherous mountain harvests to experimental processing methods, the journey of a coffee bean is filled with hidden factors that shape not only its flavor but also its final price tag
We’ve all heard it before: "The fresher the coffee, the better the taste!" But is that really true? While freshness is important, there’s a bit more to the story. Let’s break down this common coffee myth.
One of the most common coffee myths is that dark roast coffee has more caffeine than light roast because it tastes stronger and bolder. Others claim the opposite–that light roast is more caffeinated because it retains more of the bean's natural properties. So, what's the truth? Let's break it down!
Decaf coffee often sparks curiosity. How is it made? Does it still taste good? And most importantly, is it worth trying? Let’s break down the science behind decaf coffee.