At Shavi Coffee, we’re passionate about every step of the journey from seed to cup. Understanding how coffee grows not only enriches our appreciation but also highlights the dedication and care that goes into every bean. Let’s explore the fascinating process of coffee cultivation!
1. Planting
It all begins with a small seed planted in shaded nurseries. These young plants are nurtured with care until they are strong enough to be transplanted to coffee farms, where they will continue their journey.
2. Growing
Coffee trees thrive in tropical climates at high altitudes. They require specific conditions—ample rainfall, rich soil, and consistent temperatures—to produce the best beans. This delicate balance is crucial for nurturing healthy coffee plants.
3. Flowering
After about 3 to 4 years, coffee trees begin to flower. The delicate white blossoms emit a sweet, jasmine-like scent, creating a beautiful sight. These flowers will eventually develop into coffee cherries, setting the stage for the next stage of growth.
4. Cherry Development
It takes several months for the cherries to ripen. As they mature, they change color from green to bright red or yellow, signaling that they are ready for harvest. This transformation is a visual cue for farmers, indicating the perfect moment for picking.
5. Harvesting
Coffee cherries are usually hand-picked to ensure that only the ripe ones are collected. This meticulous process is labor-intensive but essential for maintaining high quality. Every cherry picked contributes to the overall flavor profile of the coffee.
6. Processing
Once harvested, the cherries undergo processing to remove the outer fruit and reveal the coffee beans inside. Various methods can be employed, including washed, natural, and honey processes, each significantly impacting the final flavor profile.
7. Drying and Milling
The beans are then dried and milled to eliminate any remaining layers. They are sorted and graded for quality before being shipped to roasters, ensuring that only the best beans make it to the next stage.
8. Roasting
At Shavi Coffee, our roasting team carefully roasts the beans to unlock their unique flavors and aromas. Each roast is meticulously tailored to highlight the best characteristics of the beans, transforming them into the delightful coffee we all love.
Understanding the journey of coffee from seed to cup deepens our appreciation for the craft and care that goes into every sip. Join us at Shavi Coffee and savor the rich story behind each cup!