Tropical Fruits • Apple • Caramel • Peach

Sumatra Kerinci Koerintji Barokah Bersama Cooperative - Natural Espresso

With this Natural lot, cherry is rigorously sorted before being delivered to dry on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. Here, the coffee will be sorted again and turned regularly to ensure even drying. When dry, the coffee is milled and sorted by hand. Members of the coop have a fixed buyer for their cherries, and at the end of the year, the coop invests its profits in either infrastructure to increase quality or shares them as quality premiums with the member producers.

Great With MilkFruit BombFruit Bomb
Bag size
124.00 GEL

Flavor Profile

Sweet

Fruity

Floral

Acidic

Process

Natural

Country

Indonesia

Region

Kerinci

Altitude

1 400 - 1 700 masl

Variety

Andung Sari, Sigarar Utang

Relationship

Since 2022

Cooperative’s Story

320 members of Koerintji Barokah Bersama Cooperative

From Barokah Cooperative | Indonesia

The cooperative was founded in mid-2017. Triyono is the leader of the cooperative; he manages members in processing and roasting their own coffee. They have a fully outfitted roasting facility, including a cupping lab, next to the dry mill.
The Koerintji Barokah Bersama Cooperative lives and farms on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire. Historic eruptions have assured that the surrounding area is lush and verdant, thanks to the deep supply of fertile volcanic soil.

During the harvest season, coffee is handpicked, with labour usually supplied by the immediate family. There are more and more initiatives by farmers on Sumatra to organise themselves into cooperatives. In the past, farmers did not have much leverage to help themselves get better prices for their cherry or parchment.

When they're in cooperatives, they can share resources, organise training and negotiate better prices. Farmers receive fair prices for their cherry and have a fixed buyer for their cherries. The coop's profit at the end of the year is either invested in infrastructure to improve quality or is shared with the producers.

The team behind our beans

Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanting to learn more about specialty coffee.

Our brewing recipes are crafted by our Head Barista Givi. They are here to help guide you to the perfect brew.

18g in 41ml out @26-28sec

Brew Temperature 94ºC

Coffee: 17g

Grind Size:

Mahlkonig: 10.3
Commandante: 18
Medium


0:00 - Bloom quickly pour 50g of water and wait for 30 seconds.
0:30 - Second Pour 100g of water slowly in a spiral motion, wait for 30 sec
1:00 - Third Pour 100g of water

Total Brewing Time: 2:15- 2:30

Brew It With:

Espresso or drink with milk
Proudly Roasted in Tbilisi

What’s your Bean Style?

Which coffee matches your taste buds

Frequently asked question

We ship your order within 24h. Once ready we send you an email that your order is on the way. Count 1 day delivery for Tbilisi and 3 to 4 days for Georgia.

Log In into your account to see the order status. Your will receive an email when your order goes from RECEIVED to PROCESSING to DELIVERED.

If you have any issue with one of your orders please contact Giorgi (for b2b customer) or the garage