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How it Works (Beginner-Friendly)

Fill the bottom chamber with water and heat it (using the included alcohol burner or a butane burner). As it heats, water rises into the top chamber, where you add ground coffee. After a short brew time, removing the heat creates a vacuum, pulling the coffee back down through a cloth filter — separating liquid from grounds and leaving you with a smooth, sediment-free cup.

Ideal for curious brewers who enjoy both the ritual and the science behind coffee.