კოლუმბია ნატურალური ფილტრი | Tolima Tres Rayas Gaitania

This coffee comes from Finca Monteblanco in Huila, Colombia, managed by Rodrigo Sánchez Valencia.
For this lot, ripe cherries are pulped and sealed in GrainPro bags, then placed in an industrial refrigerator to ferment at 10–14 °C for approximately 76 hours. The cold environment slows microbial activity, allowing fermentation to progress gradually and evenly. After fermentation, the coffee is washed and dried, resulting in a cup that is clean yet complex.