At Shavi Coffee Roasters, every coffee bean that makes its way into your cup undergoes a thoughtful selection process, blending expertise, experience, and a passion for quality. Choosing coffee isn’t just about finding beans that taste good — it’s about uncovering coffees that tell a story, surprise the palate, and leave a lasting impression.
When Shavi first started, the focus was on discovering simple, clean coffees that showcased the essence of their origins. The goal was to introduce customers with clarity and character while laying a foundation for what specialty coffee could be. Over time, this process has evolved into a more brave and nuanced approach. Now, the team looks beyond just flavor. Balance, versatility, and how a coffee performs across different brewing methods have become key considerations.
What we look for in coffee beans
Every coffee we select starts with one question: What makes this bean special? Flavor always takes center stage — clarity, complexity, and balance are non-negotiable. Whether it’s a natural Ethiopian bursting with wild fruit notes or a smooth Colombian with caramel sweetness, we’re drawn to coffees that excite the senses and tell their own unique story.
Beyond flavor, versatility plays an important role. Some beans are excellent in filter brews but don’t perform as well in espresso, while others are all-rounders that shine across multiple brewing methods.
Balancing preference and customer taste
One of the challenges in selecting coffee is balancing personal preference with what customers will enjoy. Specialty coffee is a diverse world, filled with funky, experimental processes as well as approachable, classic profiles. While we love exploring bold and unexpected flavors, we’re always mindful of creating a menu that has something for everyone — whether you’re a seasoned coffee drinker or just starting your journey.
Customer feedback is invaluable in this process. It’s not just about what we love; it’s about listening to what excites our community.
The importance of origin
The origin of a coffee is like its fingerprint, shaping the flavors, body, and character of the cup. At Shavi, we embrace the diversity of coffee growing regions, sourcing beans from across Africa, Central and South America, and Asia.
Each origin has something unique to offer — Ethiopia’s vibrant floral and fruity notes, Colombia’s balanced sweetness, or Indonesia’s deep, earthy complexity. Speaking of Indonesia, one of our most exciting arrivals is the Kerinci Barokah Bersama Anaerobic Honey. This coffee showcases the creativity and skill of Indonesian farmers, offering a rich, sweet cup with layers of flavor that are perfect for filter brewing.
Sustainability at the core
Sustainability is a cornerstone of our coffee selection process. We work with producers who care deeply about their land, their people, and their craft. Ethical practices not only ensure fair treatment for farmers but also help preserve the future of great coffee. By prioritizing farms and cooperatives that invest in sustainable methods, we’re proud to support a coffee industry that values quality and longevity.
The selection process
Choosing new coffee starts with sourcing samples from trusted producers and importers. Each sample is carefully roasted and cupped, allowing us to evaluate its potential. Cupping is where the magic happens — it’s a chance to taste, compare, and debate which coffees will make the cut.
Each coffee is assessed for its flavor profile, balance, and versatility. It’s a meticulous process that involves multiple rounds of tasting, discussions, and sometimes even a bit of friendly debate. But in the end, it’s all about finding coffees that excite us and our customers.
Overcoming challenges in sourcing
Sourcing high-quality beans is never without its challenges. Weather, logistics, and consistency can all pose obstacles. Even the best farms can have off years due to environmental factors. To overcome these challenges, we’ve built strong relationships with producers and importers who share our values and commitment to quality.
Unexpected surprises
Every so often, a coffee comes along that completely surprises us. It might be a bean from a region we didn’t expect, or a processing method that delivers flavors we’ve never experienced before. These are the coffees that remind us why we love what we do — the ones that break the mold and show us just how creative and exciting coffee can be.
They push us to keep exploring, tasting, and learning, proving that the world of specialty coffee is always full of delightful discoveries.
Advice for new coffee drinkers
For those new to specialty coffee, exploring the world of beans and flavors can be an exciting journey. Start simple — choose a coffee from one region and focus on its flavor. Then, try another from a different region and compare. Experiment with brewing methods, and don’t be afraid to trust your taste buds. Coffee is a personal experience, and the best cup is the one you enjoy most.
Every bean at Shavi Coffee Roasters is chosen with care, passion, and a commitment to bringing you the best coffee possible. Whether you’re savoring a fruity Ethiopian or diving into the rich sweetness of the Indonesian anaerobic honey, know that each cup is the result of a thoughtful process designed to deliver something truly special.
Explore the unique and exciting flavors waiting for you at Shavi Coffee Roasters. Whether you visit our cafes or browse our online shop, you’ll find coffees carefully chosen to surprise and delight with every sip.
