Fruit Punch • Dark Chocolate • Ripe Berries

Rwanda Nyamiyaga Washing Station Natural Espresso

Last year we traveled to Sucafina's headquarters in Antwerp to cup hundreds of coffees from Rwanda, including this Rwandan natural from Nyamiyaga station. This station is part of Sucafina's Farmgate initiative, which helps build long-term commitments to coffee farming communities by providing financial support for local projects. We were blown away by the cup profile which includes vibrant flavors of tropical fruit punch, fruity dark chocolate, and ripe berries and are happy to know that our selection also helps support long-term social projects for their community.

New
Great With MilkFruit Bomb
Size
34.00 GEL

Flavor Profile

Sweet

Fruity

Floral

Acidic

Process

Natural

Country

Rwanda

Region

Central Province

Altitude

1,410 masl

Variety

Bourbon

Relationship

2024

Farmer’s Story

2,977 farmers working with RWACOF

From Nyamiyaga Washing Station | Rwanda

Nyamiyaga is not only renowned for its flavor but also for its dedication to sustainable farming practices and farmer empowerment. The 2,977 farmers working with RWACOF benefit from comprehensive training in Good Agricultural Practices, financial literacy, and sustainable farming techniques. The cooperative's commitment to environmental sustainability and community development aligns perfectly with our mission.

By choosing Nyamiyaga Natural, we support a network of smallholder farmers and contribute to initiatives that improve their livelihoods and promote gender equality. We believe in fostering long-term relationships with our partners, and this coffee represents our dedication to quality and social responsibility.

The team behind our beans

Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanting to learn more about specialty coffee.

Our brewing recipes are crafted by our Head Barista Givi. They are here to help guide you to the perfect brew.

18 in 40 out @26 sec

Brew Temperature 92.5°C

Coffee: 17g

Grind Size:

Mahlkonig: 10.3
Commandante: 17
Medium


0:00 - Bloom quickly pour 80g of water and wait for 40 seconds.
0:40 - Pour 200g of water slowly in a spiral motion.

Total Brewing Time: 2:30- 2:45

Brew It With:

Espresso or drink with milk
Proudly Roasted in Tbilisi

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Frequently asked question

We ship your order within 24h. Once ready we send you an email that your order is on the way. Count 1 day delivery for Tbilisi and 3 to 4 days for Georgia.

Log In into your account to see the order status. Your will receive an email when your order goes from RECEIVED to PROCESSING to DELIVERED.

If you have any issue with one of your orders please contact Giorgi (for b2b customer) or the garage