Indonesia Kerinci Barokah Bersama Anaerobic Honey Filter

The 320 cooperative members farm on small plots averaging less than 2.5 hectares at the foot of Mount Kerinci in Gunung Tujuh, Sumatra. The cooperative is equipped with a fully functional roasting facility and cupping lab located next to the dry mill, ensuring quality control and consistency.

Processing begins with ripe cherries being sealed in airtight 20kg plastic bags and stored at controlled temperatures (18–22°C) for 7 days. After fermentation, the cherries are pulped and dried on raised beds to enhance the coffee's unique flavor profile.

Purchasing this coffee also supports the Farmgate Initiative, a project aimed at promoting sustainable farming practices. For every bag sold, an avocado tree seedling is provided to farmers, contributing to reforestation and environmental conservation.