Colombia Huila Santa Maria Community La Victoria Fully Washed Espresso
Colombia Huila Santa Maria Community La Victoria Fully Washed Espresso
Colombia Huila Santa Maria Community La Victoria Fully Washed Espresso
Colombia Huila Santa Maria Community La Victoria Fully Washed Espresso

Cacao Powder • Orange • Raisin • Brown Spices

Colombia Huila Santa Maria Community La Victoria Fully Washed Espresso

La Victoria from the Santa Maria Community in Huila, Colombia, is a beautifully structured group lot showcasing the dedication of the "Productores del Futuro" initiative. Grown at the foot of the Huila Volcano, this fully washed coffee features varieties like Caturra, Castillo, Colombia, and a touch of Pink Bourbon, cultivated at elevations up to 2,200 meters. The result is a vibrant cup profile of cacao powder, roasted almond, and a hint of dried fruits.

By carefully fermenting and washing the cherries, the producers ensure exceptional flavor clarity. This project goes beyond coffee, focusing on empowering farmers and uplifting communities through sustainable practices and stable, fair pricing.

Great With MilkSweet Tooth
Size
39.00 GEL

Flavor Profile

Sweet

Fruity

Floral

Acidic

Process

Fully Washed

Country

Colombia

Region

Santa Maria, Huila, Colombia

Altitude

1700-2200 masl

Variety

Castillo, Pink Bourbon, Caturro

Relationship

2024

Cooperative’s Story

Santa Maria Community

From Santa Maria Community | La Victoria | Colombia

La Victoria is our group lot, which includes producers in and around Santa Maria and Palermo, in Huila, Colombia. The contributing farmers are part of our piooner project "Productores del futuro" (Producers of the future). Their farms sit at an elevation of 1700-2200 m.a.s.l., around the foothills of the Huila Volcano (National Park Nevados de Huila). The main varieties are Castillo, Pink bourbon, Caturro, Chiroso, San Bernardo, Typica.

La Victoria is a group lot of exceptional coffees scoring between 84.5 to 85 points, known for its stable cup profile featuring a lingering milk-chocolate layer and vibrant citrus fruit acidity that comes from Typica variety. This makes the coffee an excellent candidate for both filter (sweet!) and espresso.

To achieve this quality, producers meticulously select only ripe cherries, ferment them for 24 hours, and then for an additional 36-72 hours after de-pulping. The coffee is then washed and typically dried on patios.

The team behind our beans

Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanting to learn more about specialty coffee.

Our brewing recipes are crafted by our Head Barista Givi. They are here to help guide you to the perfect brew.

Espresso Corner

Grind • Tamp • Pour
Espresso Corner
Proudly Roasted in Tbilisi

What’s your Bean Style?

Which coffee matches your taste buds
Juicy
Juicy
Experimental
Experimental
Sour Candy
Sour Candy
Funky
Funky
Fruit Bomb
Fruit Bomb
Sweet Tooth
Sweet Tooth

Frequently asked question

We ship your order within 24h. Once ready we send you an email that your order is on the way. Count 1 day delivery for Tbilisi and 3 to 4 days for Georgia.

Log In into your account to see the order status. Your will receive an email when your order goes from RECEIVED to PROCESSING to DELIVERED.

If you have any issue with one of your orders please contact Giorgi (for b2b customer) or the garage