Strawberry • Apricot • Hazelnut

Brazil Mogiana Fazenda Boa Vista Micro Lot Natural Filter

We couldn't believe that this is Brazilian coffee when we first tried it.

The One from Fazenda Boa Vista exemplifies the passion and tradition of Brazilian coffee farming. Cultivated at an altitude of 1,230 meters in the rich terroir of Alta Mogiana, this micro lot showcases the Yellow Catucai variety, processed with a traditional natural method.

Under the meticulous care of Anderson Monteiro, the cherries dry slowly over 30 days, developing a vibrant flavor profile of strawberry, apricot, and hazelnut. Anderson's commitment to sustainable and environmentally friendly practices, alongside his family's dedication to coffee, ensures a cup that beautifully balances innovation and tradition. 

New
Perfect for Pour-overExperimental
Size
39.00 GEL

Flavor Profile

Sweet

Fruity

Floral

Acidic

Process

Natural

Country

Brazil

Region

Ibiraci, Minas Gerais, Brazil

Altitude

1200 meters

Variety

Catuai 2SL, Catucai, IPR 98

Relationship

2024

Cooperative’s Story

Anderson Monteiro de Andrade

From Boa Vista Farm | Brazil

Boa Vista Farm, managed by Anderson Monteiro de Andrade, spans 900 hectares in the rolling landscapes of Ibiraci, Minas Gerais, Brazil. Located at an impressive altitude averaging 1200 meters, with the highest points reaching 1280 meters, the farm’s elevation plays a key role in producing its high-quality coffee. Anderson cultivates three coffee varieties: Catuai 2SL, Catucai, and IPR 98, with a focus on maintaining robust plants that thrive at high altitudes.

For this coffee, he applied a traditional natural process. The coffee undergoes a 30-day drying period on the patio, allowing flavors to develop gradually under Anderson's careful attention. His dedication to a simple, natural process yields impressive results in quality and flavor.

The team behind our beans

Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanting to learn more about specialty coffee.

Our brewing recipes are crafted by our Head Barista Givi. They are here to help guide you to the perfect brew.

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Frequently asked question

We ship your order within 24h. Once ready we send you an email that your order is on the way. Count 1 day delivery for Tbilisi and 3 to 4 days for Georgia.

Log In into your account to see the order status. Your will receive an email when your order goes from RECEIVED to PROCESSING to DELIVERED.

If you have any issue with one of your orders please contact Giorgi (for b2b customer) or the garage