Strawberry • Banana
Ethiopia Esayas Barso Natural Anaerobic Filter
This is the first year we have worked with Esayas Beriso — and we couldn't be more impressed.
Mr. Beriso's farm sits at a more than 2300 meters above sea level, where ripe coffee cherries are carefully handpicked and then fermented for 72 hours in shaded barrels. Esayas closely monitors the fermentation process, adjusting it to ambient temperature changes in order to maintain an ideal anaerobic environment.
Once fermented, the cherries are shade-dried on raised beds for 7-10 days, and turned repeatedly. The result is everything we love about anaerobic natural coffees, a fruit forward boozy cup with notes of blueberry.
Flavor Profile
Farmer’s Story
Mr. Beriso
From The Boku Abel station | Ethiopia
The team behind our beans
Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanting to learn more about specialty coffee.
Our brewing recipes are crafted by our Head Barista Givi. They are here to help guide you to the perfect brew.
Brew Temperature 95°C
Brew It With:
Pour-Over & Hand Brew
What’s your Bean Style?
Which coffee matches your taste buds
Frequently asked question
We ship your order within 24h. Once ready we send you an email that your order is on the way. Count 1 day delivery for Tbilisi and 3 to 4 days for Georgia.
Log In into your account to see the order status. Your will receive an email when your order goes from RECEIVED to PROCESSING to DELIVERED.
If you have any issue with one of your orders please contact Giorgi (for b2b customer) or the garage