Lemon • Candy • Hibiscus

Colombia Rodrigo Sanchez Cold Washed Filter

This coffee comes from Finca Monteblanco in Huila, Colombia, managed by Rodrigo Sánchez Valencia. Ripe cherries are pulped, sealed in GrainPro bags, and fermented for approximately 76 hours at 10–14 °C in a controlled cold environment. This slow fermentation allows for even development before the coffee is washed and dried, resulting in a cup that is clean, structured, and complex.

We chose this coffee for its bright, distinctive profile. When first cupped by our team, it reminded us of candy, hibiscus, and lemon — a character shaped directly by its precise fermentation process and careful post-harvest handling.

Perfect for Pour-overExperimental
Bag size
79.00 GEL

Flavor Profile

Sweet

Fruity

Floral

Acidic

Process

Cold Washed

Country

Colombia

Region

Huila

Altitude

1730 MASL

Variety

Pink Bourbon

Relashionship

2026

Farmer

Rodrigo Sanchez Valencia

Farm or Mill: Clearpath Rodrigo Sanchez | Colombia

This coffee comes from Finca Monteblanco in Huila, Colombia, managed by Rodrigo Sánchez Valencia.
For this lot, ripe cherries are pulped and sealed in GrainPro bags, then placed in an industrial refrigerator to ferment at 10–14 °C for approximately 76 hours. The cold environment slows microbial activity, allowing fermentation to progress gradually and evenly. After fermentation, the coffee is washed and dried, resulting in a cup that is clean yet complex.

The team behind our beans

Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanted to learn more about specialty coffee.

Brew It With:

Pour-Over & Hand Brew

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Frequently asked question

We ship your order within 24h. Once ready we send you an email that your order is on the way. Count 1 day delivery for Tbilisi and 3 to 4 days for Georgia.

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If you have any issue with one of your orders please contact Giorgi (for b2b customer) or the garage