Milk Chocoloate • Hazdelnut • Caramel • Orange
Burundi Kibingo Natural Yeast Intenso DripBox x10
Grown at 1,890 meters in Burundi’s Kayanza province, this lot from Kibingo Station shows a juicy, berry-driven profile with bright, balanced acidity.
This is our fourth year working with Kibingo, and what keeps us coming back is their steady focus on quality and the community behind each harvest.
This particular lot is processed using a natural yeast method. Whole cherries are fermented slowly with selected yeast cultures, allowing sugars and fruit compounds to develop more deeply during drying. The result is a more intensive, fruit-forward cup with added sweetness, roundness, and a slightly more expressive, layered character compared to classic profiles.
Drip packs make it easy to enjoy high-quality coffee anywhere, anytime.
Flavor Profile
Farmer’s story
This is the second year we’ve worked with Iván, the driving force behind Solis & Cordero Micromill. With deep-rooted community ties and an exceptional understanding of the local terrain, Iván and his wife Alejandra, carefully source the best lots from hardworking smallholder farmers in Santa Maria de Dota. During our last visit, Iván’s “black honey” coffee left us absolutely amazed. Collaborating with Iván and his wonderful family in selecting and producing exceptional microlots like this one is what specialty coffee is all about.
The team behind our beans
Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanted to learn more about specialty coffee.
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