Brazil Mogiana Fazenda Boa Vista Micro Lot Natural Filter

Boa Vista Farm, managed by Anderson Monteiro de Andrade, spans 900 hectares in the rolling landscapes of Ibiraci, Minas Gerais, Brazil. Located at an impressive altitude averaging 1200 meters, with the highest points reaching 1280 meters, the farm’s elevation plays a key role in producing its high-quality coffee. Anderson cultivates three coffee varieties: Catuai 2SL, Catucai, and IPR 98, with a focus on maintaining robust plants that thrive at high altitudes.

For this coffee, he applied a traditional natural process. The coffee undergoes a 30-day drying period on the patio, allowing flavors to develop gradually under Anderson's careful attention. His dedication to a simple, natural process yields impressive results in quality and flavor.