Our Coffee Blog
If you've browsed our coffee selections, you might have noticed that we always mention the altitude at which each coffee is grown. This isn't just a trivial detail; altitude plays a significant role in shaping the flavors of your coffee. Let's explore how the height at which coffee is cultivated influences its taste, making your morning brew a unique experience.
In this post, we’d like to introduce you to someone you may have seen around our coffee shops but didn’t know is one of the driving forces behind Shavi Coffee Roasters.
We’ve all heard it before: "The fresher the coffee, the better the taste!" But is that really true? While freshness is important, there’s a bit more to the story. Let’s break down this common coffee myth.
One of the most common coffee myths is that dark roast coffee has more caffeine than light roast because it tastes stronger and bolder. Others claim the opposite–that light roast is more caffeinated because it retains more of the bean's natural properties. So, what's the truth? Let's break it down!
For most of us, coffee is a part of our daily routine — a moment of comfort, a boost of energy, a ritual we barely think about. But for Gogita, one of our most loyal customers, coffee became something much bigger. It took him all the way to Ethiopia, the birthplace of coffee, on a journey he never expected. How? Hm...
What transforms a simple coffee bean into an unforgettable experience? For us, it’s a journey that begins long before the roast, with a single question: "What makes this bean special?" The answer is a story of flavor, balance, and a meticulous search for the extraordinary.