At Shavi Coffee Roasters, we love chatting brewing gear—and we’ve written posts diving deep into the AeroPress and V60 drippers. But today, we’re pitting four methods head‑to‑head. Whether you’re a gear geek or just looking for a tasty cup, knowing how to brew with different gadgets opens up a whole world of flavors.
Below, we break down four popular methods—covering what they are, how to brew them, what you need, how they taste, plus a quick pros & cons list.
If you need a refresher on basic home‑brew gear (scales, kettles, filters), check out our general guide → What do you need to brew a perfect cup at home?
1. AeroPress: The Versatile Quick‑Brew
The AeroPress is a favorite among coffee enthusiasts for its versatility and quick brewing time. It can brew everything from a strong espresso-like shot to a smooth, mellow cup depending on how you use it. This method uses air pressure to force water through the coffee grounds, creating a unique taste profile that’s bold yet clean.
What it is: A compact, portable brewer that uses gentle air pressure to extract coffee in under two minutes.
What you need: AeroPress device, AeroPress filters (paper or metal), quality burr grinder, scale, kettle, your favorite Shavi beans.
pss, it's aeropress clear and we have it!
How to brew:
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Place a filter in the cap and rinse.
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Add 14–18g of finely ground coffee.
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Pour 200ml water at ~92–96°C.
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Stir 10 seconds, insert plunger, press slowly for 20–30 seconds.
Taste profile: Bright, clean, with balanced body—adjustable by grind size, water ratio, and filter choice.
Pros & Cons:
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✓ Fast, portable, and easy to clean
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✓ Extremely versatile (espresso‑style, American‑style, inverted method)
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✗ Small batch only (1–2 cups)
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✗ Requires practice for consistent results
Deep dive: For a full AeroPress review see our post → AeroPress Coffee Maker: A Comprehensive Review
2. Hario V60: The Precise Pour‑Over
The V60 is the go-to for those who love the art of coffee brewing. With this method, you’ll get a clean and crisp cup that highlights the unique flavors of your beans. The key to the V60 is the pouring technique—slow and steady to control the extraction.
What it is: A conical dripper with spiral ribs and a large single hole, designed for controlled extraction and maximum clarity.
What you need: V60 dripper (ceramic, plastic, or metal), V60 filters, gooseneck kettle, burr grinder, scale, Shavi single‑origin or blend.
How to brew:
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Rinse the filter and preheat.
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Add 15–18g medium‑fine coffee.
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Bloom with 30–40ml water for 30 seconds.
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Pour remaining water in slow, circular motions to reach ~250ml total.
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Let drip (~2.5–3 minutes).
Taste profile: Crystal‑clear cup highlighting delicate notes—floral, fruity, tea‑like complexities.
Pros & Cons:
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✓ Exceptional flavor clarity and control
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✓ Easy to scale up for multiple cups
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✗ Requires skillful pouring and timing
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✗ Can feel ritualistic for a quick cup
Deep dive: Want to choose the perfect V60 dripper? Check out our guide →
Choosing the Right Dripper for V60: A Guide to Materials and Designs
3. Moka Pot: The Stovetop Espresso Alternative
If you love rich, intense coffee but don’t have an espresso machine, the Moka Pot might be your best friend. Often called the stovetop espresso maker, it brews a concentrated, robust cup of coffee that’s perfect for those who enjoy a strong brew.
What it is: A classic Italian stovetop brewer that uses steam pressure to push water through coffee grounds, yielding a strong, espresso‑like brew.
What you need: Moka pot (typically 3–6 cup size), fine‑medium grind, stove or gas burner, Shavi beans.
How to brew:
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Fill the bottom chamber with water up to the safety valve.
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Add coffee to the filter basket—no tamping.
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Assemble the pot and heat on medium‑low until you hear a hissing/ gurgling.
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Remove from heat once the top is filled with coffee.
Taste profile: Bold, full‑bodied, slightly gritty—rich enough for milk‑based drinks or sipped black for a punchy kick.
Pros & Cons:
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✓ Delivers a strong, espresso‑style concentrate
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✓ Durable and long‑lasting gadget
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✗ Can scorch easily if heat is too high
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✗ Requires careful attention to avoid bitterness
Ready to try the Moka Pot at home?
Check out our Bialetti New Venus 6-cup — a sleek, modern twist on the classic moka design. It’s stainless steel, elegant, and a bit unusual compared to the iconic octagon—but trust us, it brews just as strong and delicious. A must-have for fans of rich, stovetop coffee.
4. The Mokharshuli: The Unexpected Hero
You’ve seen the sleek AeroPress, mastered the meditative V60 pour‑over, and maybe even grown fond of the stovetop Moka Pot. But what if we told you the real star of the show isn’t a shiny gadget at all, but a humble pot passed down through generations?Meet Mokharshuli—our local brew that transforms simple ingredients into a rich, syrupy coffee experience.
The Mokharshuli (also known as Armenian or Turkish coffee) is a traditional method that’s been enjoyed for centuries. This brew requires patience and precision, as it’s all about slow and steady brewing in a special pot called a jazzve(cezve). The coffee is thick, intense, and served in small cups.
Here’s the surprise: No fancy gadget needed—just a small pot, extra‑fine grounds, and a gentle flame. Mokharshuli is more than coffee; it’s a ritual of patience, family, and flavor.
How to brew:
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Combine 1 heaped tsp coffee + 60 ml water (and sugar if desired).
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Heat slowly on low/medium gas.
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As foam rises, remove, stir, return—repeat twice.
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On the third rise, remove and pour carefully into small cups, grounds and all.
Taste profile: Dense, aromatic, with a unique textured finish—sweet or unsweetened depending on taste. Expect a very strong, thick coffee with a distinct texture. It has a slightly gritty mouthfeel due to the fine grounds suspended in the cup. The flavor is rich, aromatic, and intense, with a bit of bitterness.
Pros & Cons:
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✓ Deeply traditional and communal
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✓ No special filters or electric gear needed
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✗ Can become bitter if over‑brewed
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✗ Grounds remain in cup—an acquired texture
Note: At Shavi, we don’t list Mokharshuli coffee as a menu item—but we know many of you love brewing it at home. Now you have the guide to master it, Georgian‑style!
Remember, night at Grandma’s kitchen, with the family. Each sip is a story: the sound of Tbilisi winds, laughter around a crowded table, the comfort of home.
Oh—sorry, I almost forgot where I am!
So, which will be your next pick?
Whether you’re chasing speed, clarity, strength, or tradition, we’ve got you covered. And remember—there's no brew without beans, so be sure to explore our selection at Shavi Coffee Roasters to pair with your new favorite method.
And you're welcome to explore these methods at Shavi Coffee Roasters—your next favorite brew tool just might be the one you never saw coming.
