Anaerobic coffee is the rebel, the rule-breaker. It’s where the fermentation process embraces creativity, resulting in taste profiles that defy the norm. This processing technique involves fermenting whole coffee cherries […]
What is coffee processing and how does it affect the flavor of coffee?
Coffee processing significantly influences the flavors of coffee by shaping the characteristics and nuances that end up in your cup. The two primary methods, washed (wet) and natural (dry), and […]