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Anaerobic Processing: Where Innovation Meets Coffee Craftsmanship
Anaerobic coffee is the rebel, the rule-breaker. It’s where the fermentation process embraces creativity, resulting in taste profiles that defy the norm. This processing technique involves fermenting whole coffee cherries in an environment devoid of oxygen. This is achieved by placing coffee cherries into sealed tanks or specialized bags. The restricted oxygen environment prompts the…
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What is coffee processing and how does it affect the flavor of coffee?
Coffee processing significantly influences the flavors of coffee by shaping the characteristics and nuances that end up in your cup. The two primary methods, washed (wet) and natural (dry), and other innovations like anaerobic fermentation, contribute distinct attributes to the final flavor profile. At Shavi, we tend to select a wide-variety of interesting processes to…
