Watermelon • Mango • Banana • Passion Fruit

Indonesia Sumatra Kerinci Barokah Bersama Anaerobic Natural Filter

Barokah Cooperative epitomizes everything that we love about the specialty coffee community: commitment to sustainable agriculture, improving the livelihoods of local farmers, and of course, growing amazing coffee. This is the second year in a row we've selected their anaerobic natural processed coffee and really enjoy its boozy and tropical fruit cup profile.

Perfect for Pour-overFunky
Bag size
44.00 GEL

Flavor Profile












1 400 - 1 700 masl


Andung Sari, Sigarar Utang


Since 2022

Cooperative’s Story

320 members of Koerintji Barokah Bersama Cooperative

From Barokah Cooperative | Indonesia

The cooperative was founded in mid-2017. Triyono is the leader of the cooperative; he manages members in processing and roasting their own coffee. They have a fully outfitted roasting facility, including a cupping lab, next to the dry mill.
The Koerintji Barokah Bersama Cooperative lives and farms on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire. Historic eruptions have assured that the surrounding area is lush and verdant, thanks to the deep supply of fertile volcanic soil.

During the harvest season, coffee is handpicked, with labour usually supplied by the immediate family. There are more and more initiatives by farmers on Sumatra to organise themselves into cooperatives. In the past, farmers did not have much leverage to help themselves get better prices for their cherry or parchment.

When they're in cooperatives, they can share resources, organise training and negotiate better prices. Farmers receive fair prices for their cherry and have a fixed buyer for their cherries. The coop's profit at the end of the year is either invested in infrastructure to improve quality or is shared with the producers.

The team behind our beans

Shavi team is a bunch of coffee geeks having fun roasting to perfection a product that they love and care for. We love to share this passion with you and everyone wanting to learn more about specialty coffee.

Our brewing recipes are crafted by our Head Barista Givi. They are here to help guide you to the perfect brew.

Coffee: 17g

Grind Size:

Mahlkonig: 10.5
Commandante: 20

0:00 - Bloom quickly pour 80g of water and wait for 40 seconds.
0:40 - Pour 200g of water slowly in a spiral motion.

Total Brewing Time: 2:15- 2:25

Brew Temperature 95°C

TDS 18.07

Brew It With:

Pour-Over & Hand Brew
Proudly Roasted in Tbilisi

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Frequently asked question

We ship your order within 24h. Once ready we send you an email that your order is on the way. Count 1 day delivery for Tbilisi and 3 to 4 days for Georgia.

Log In into your account to see the order status. Your will receive an email when your order goes from RECEIVED to PROCESSING to DELIVERED.

If you have any issue with one of your orders please contact Giorgi (for b2b customer) or the garage